White Chocolate Cherry Pecan Cheesecake Recipe

Name: White Chocolate Cherry Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup PLANTERS Pecan Halves, toasted, divided; 1-1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/4 cup margarine or butter, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 can (14 oz.) sweetened condensed milk; 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted; 2 tsp. vanilla, divided; 4 eggs; 1 can (21 oz.) cherry pie filling; 1 cup thawed COOL WHIP Whipped Topping

Servings: persons

1 cup PLANTERS Pecan Halves, toasted, divided
1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup margarine or butter, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
2 tsp. vanilla, divided
4 eggs
1 can (21 oz.) cherry pie filling
1 cup thawed COOL WHIP Whipped Topping

1
Heat oven to 300F.
2
Reserve 16 pecan halves for garnish.
3
Finely chop remaining nuts; mix with graham crumbs, sugar and margarine.
4
Press firmly onto bottom of pan.
5
Beat cream cheese, sweetened condensed milk, chocolate and 1 tsp.
6
vanilla in large bowl with mixer until blended.
7
Add eggs, 1 at a time, mixing on low speed after each just until blended.
8
Pour over crust.
9
Bake 1 hour or until center is almost set.
10
Run knife around rim of pan to loosen cake; cool before removing rim.
11
Refrigerate 4 hours.
12
Mix pie filling and remaining vanilla; spoon over cheesecake.
13
Top with COOL WHIP and reserved pecans.

1466

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup PLANTERS Pecan Halves, toasted, divided, 1-1/2 cups graham cracker crumbs, 1/4 cup sugar, 1/4 cup margarine or butter, melted, and more.

Yes, White Chocolate Cherry Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cherry Pecan Cheesecake

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