Low Carb Peanut Butter Kisses

1. 1

   Cream the cream cheese until fluffy and then add other ingredients in the order given.

2. 2

   Either spoon dollops of the mixture onto parchment paper on a cookie sheet or spoon into a ziploc bag, cut off one corner and use it like a pastry bag to squirt kisses onto the parchment paper.

3. 3

   Place the cookie sheet in the freezer and freeze the kisses until ready to snack.

4. 4

   Keep the kisses frozen between snacks.

* Per serving · 4 servings · Values may vary.

No additional tips available.