Black Walnut Cookies Recipe Recipe

Name: Black Walnut Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Sifted flour; 2 tsp Baking pwdr; 1 tsp Salt; 1 c. Shortening; 3/4 c. Sugar, granulated or possibly brown; 1/2 c. Dark corn syrup; 2 x Large eggs; 1 tsp Vanilla; 1 c. Black walnuts, minced; 1/4 c. Lowfat milk

Servings: persons

2 1/2 c. Sifted flour
2 tsp Baking pwdr
1 tsp Salt
1 c. Shortening
3/4 c. Sugar, granulated or possibly brown
1/2 c. Dark corn syrup
2 x Large eggs
1 tsp Vanilla
1 c. Black walnuts, minced
1/4 c. Lowfat milk

1
Sift together flour, baking pwdr and salt.
2
Cream shortening.
3
Add in sugar gradually and cream till light and fluffly.
4
Add in corn syrup; blend thoroughly.
5
Add in Large eggs, one at a time, beating well after each addition.
6
Stir in vanilla and nuts.
7
Add in sifted dry ingredients, alternately with lowfat milk.
8
Drop by teaspoonfuls on greased baking sheet.
9
Bake in moderate oven (375 degrees) for 12-15 min.
10
**Pecans can besubstituted for walnuts.

1223

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. Sifted flour, 2 tsp Baking pwdr, 1 tsp Salt, 1 c. Shortening, and more.

Yes, Black Walnut Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Cookies Recipe

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