How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Marshmallow Ice Cream (Still-Freeze)?

You need 6 ingredients. The key ingredients include: 1 cup milk, 30 marshmallows, 3/4 cup sugar, 3 cups bananas, sliced (about 4), and more.

Is Banana Marshmallow Ice Cream (Still-Freeze) suitable as baking & desserts?

Yes, Banana Marshmallow Ice Cream (Still-Freeze) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Marshmallow Ice Cream (Still-Freeze)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Marshmallow Ice Cream (Still-Freeze) Recipe

Name: Banana Marshmallow Ice Cream (Still-Freeze)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 30 marshmallows; 3/4 cup sugar; 3 cups bananas, sliced (about 4); 1 teaspoon fresh lemon juice; 3 1/2 cups heavy cream

Banana Marshmallow Ice Cream (Still-Freeze) – a delicious recipe with milk, marshmallows, sugar, bananas, lemon juice, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup milk
30 marshmallows
3/4 cup sugar
3 cups bananas, sliced (about 4)
1 teaspoon fresh lemon juice
3 1/2 cups heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Marshmallow Ice Cream (Still-Freeze)

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