Broccoli Crown

1. 1

   Trim and discard outer leaves and tough stems from broccoli; chop and boil flowerets in salted water for 10 minutes.

2. 2

   Drain well.

3. 3

   Saute chopped onion in oleo.

4. 4

   Stir in flour and Lawry's salt; cook and stir constantly just until bubbly.

5. 5

   Stir in milk; cook and stir sauce until it thickens and boils 1 minute.

6. 6

   Beat eggs slightly in a small bowl; stir in generous 1/2 cup of the hot sauce.

7. 7

   Quickly stir back into sauce in pan.

8. 8

   Cook, stirring, until mixture thickens.

9. 9

   Stir in mayonnaise and parsley.

10. 10

    Fold in drained broccoli.

11. 11

    Spoon into a well-greased 5-cup ring mold. Place ring in dish of water to bake.

12. 12

    Bake for 30 minutes in a 350u00b0 oven.

13. 13

    Loosen sides and turn out onto a plate.

14. 14

    Serve.

No additional tips available.