Marmalade - Without Pectin

1. 1

   Remove peel from mandarins and lemons, lay peel flat, pare off and discard as much of the white part of peel as possible.

2. 2

   Cover with cold water and boil until peel is tender.

3. 3

   If the peel is quite bitter, change the water several times.

4. 4

   Chop fruit pulp, removing any seeds and membrane.

5. 5

   Combine pulp and peel and measure, pack the fruit down firmly.

6. 6

   To each cup of fruit add 2 cups of water and 1/8 teaspoon salt.

7. 7

   Boil hard for 25 minutes, measure fruit and add an equal measure of sugar.

8. 8

   Boil to jelly stage.

9. 9

   Skim off foam and ladle into hot, sterilized glasses. Seal.

10. 10

    Makes seven 8 ounce glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.