Banana Marble Loaf Recipe

Name: Banana Marble Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams bananas; 3 eggs; 125 grams butter, melted; juice of 1/2 lemon; 300 grams plain flour; 1 1/2 baking soda; 1 pinch salt; 180 grams caster sugar; 30 grams cacao; 1 shot espresso (30ml)

Servings: persons

1
Pre-heat the oven to 180 degrees Celsius and grease a loaf pan with butter and line with parchment paper.
2
Add the peeled banana to a large bowl. Using an immersion blender, puree the banana until smooth. Whisk in the eggs one by one, followed by the melted butter and the lemon juice.
3
In a separate bowl, whisk together the baking soda, salt, sugar and flour. Add the dry ingredients to the wet ingredients and stir to combine.
4
Divide the batter in two. Add the cacao and espresso to one half of the batter and whisk until just combined.
5
Fill the batter into the prepared loaf pan alternating between the plain batter and the cacao batter. Once finished, use a fork to gently swirl the two batters together - this is what will give the finished cake a marbled pattern.
6
Bake the loaf for about 1h or until a wooden skewer inserted into the centre of the loaf comes out clean.

845

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams bananas, 3 eggs, 125 grams butter, melted, juice of 1/2 lemon, and more.

Yes, Banana Marble Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Marble Loaf

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