How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Marble Cake (Splenda)?

You need 12 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¾ cup splenda granular sugar substitute, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Banana Marble Cake (Splenda) suitable as baking & desserts?

Yes, Banana Marble Cake (Splenda) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Marble Cake (Splenda)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Marble Cake (Splenda) Recipe

Name: Banana Marble Cake (Splenda)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ¾ cup splenda granular sugar substitute; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup softened margarine; 2 eggs; 1 cup mashed banana (2 large); 1 teaspoon vanilla; ¾ cup yogurt, 2%; 2 tablespoons cocoa powder; 1 tablespoon splenda granular sugar substitute

Banana Marble Cake (Splenda)

Eats Now Editorial Team · 497 kcal · Baking & Desserts

Banana Marble Cake (Splenda) – a delicious recipe with flour, splenda granular sugar substitute, baking powder, baking soda, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Marble Cake (Splenda)

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