Banana Mango Strawberry Muffins Recipe

Name: Banana Mango Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mango Chunks (fresh Or Frozen); 1 cup Whole Strawberries, Fresh (hulled) Or Frozen; 2 whole Medium Bananas, Peeled; 2 whole Large Eggs; 1/4 cups Canola Oil; 1/3 cups Unsweetened Applesauce; 3 Tablespoons Yogurt (any Kind); 1 cup Whole Wheat Pastry Flour; 1/3 cups Coconut Flour; 1/4 cups Sugar; 2 teaspoons Pure Vanilla Extract; 1 teaspoon Cinnamon; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt

Servings: persons

1 cup Mango Chunks (fresh Or Frozen)
1 cup Whole Strawberries, Fresh (hulled) Or Frozen
2 whole Medium Bananas, Peeled
2 whole Large Eggs
1/4 cups Canola Oil
1/3 cups Unsweetened Applesauce
3 Tablespoons Yogurt (any Kind)
1 cup Whole Wheat Pastry Flour
1/3 cups Coconut Flour
1/4 cups Sugar
2 teaspoons Pure Vanilla Extract
1 teaspoon Cinnamon
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt

1
["Preheat oven to 350u00b0F. Either line a 12-cup standard size muffin pan with paper liners or grease the cups with oil or cooking spray. Set aside.", "If you are using frozen fruit, make sure to thaw it first. Chop the mangoes into small cubes. Pick out two or three of the whole strawberries and slice them so that you end up with 12 slices. These slices will be used to top the muffins so set them aside. Chop the remaining strawberries into small pieces.", "Mash the bananas in a large mixing bowl. Add the eggs, canola oil, applesauce, and yogurt into the bowl and mix well.", "In a separate bowl, mix the dry ingredients together (flour through salt). Gradually pour the dry ingredients into the bowl with the wet ingredients and mix. Fold in the chopped mangoes and strawberries.", "Fill the 12 muffin cups with the batter, and top each muffin with a slice of strawberry. Bake for about 20 to 25 minutes, or until a fork inserted in the center of a muffin comes out clean.", "Inspired by Fiterazzi's ""Strawberry Banana Bread"" by Yvonne Li."]

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Mango Chunks (fresh Or Frozen), 1 cup Whole Strawberries, Fresh (hulled) Or Frozen, 2 whole Medium Bananas, Peeled, 2 whole Large Eggs, and more.

Yes, Banana Mango Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Mango Strawberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions