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1
Prepare a serving dish by covering the bottom of it with shredded lettuce or parsley, rinsed and dried.
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2
If you want, you can prepare small individual plates for each guest instead of family style.
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3
Chop the peanuts finely.
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4
Put them into a plastic bag, seal it and strike the closed bag with a rolling pin or meat tenderizer mallet on a hard flat surface.
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5
Set the peanuts aside in another small bowl.
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6
Peel the bananas;cut them down the middle lengthwise and cut them into equal thirds and set aside on a clean surface or plate.
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7
You should have 12 pieces of banana.
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8
Brush them with the lemon juice.
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9
Put the salad dressing into a small bowl.
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10
You are going to keep one hand clean and the other covered in salad dressing.
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11
You can wear plastic gloves if it works for you, but make sure they are not powdered.
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12
It will affect the taste of the food.
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13
Place one piece of banana into the salad dressing.
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14
Roll the banana around in the salad dressing with one hand, until fully coated.
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15
Place the coated banana into the chopped peanuts.
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16
Coat the banana piece with chopped peanuts, using your other/clean hand and once totally coated with peanuts, place it on the bed of lettuce or parsley.
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17
Continue this process until every piece of banana is covered with salad dressing and chopped peanuts.
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18
Once all the pieces are finished and placed on a serving plate, spoon about 1 to 2 teaspoons of blue cheese salad dressing across the banana pieces.
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19
Make it look decorative.
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20
Sprinkle the chunks of crumbled blue cheese on top of this and serve chilled/cold.
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21
Cover with plastic wrap and place in the refrigerator until served to your guests.
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22
This recipe has a wonderfully sweet, savory and tangy taste to it.
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23
Leftovers are great, just keep them covered and in the refrigerator.
