Banana Loaf With Walnut Butter Recipe

Name: Banana Loaf With Walnut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, at room temperature, chopped; 2/3 cup firmly packed brown sugar; 2 None eggs, lightly beaten; 2 None very ripe bananas, mashed; 3/4 cup sour cream; 1 tbsp milk; 2 cups self-rising flour; 1 tsp baking soda; None None FOR THE WALNUT BUTTER; 8 tbsp (1 stick) butter, softened; 2 tbsp maple syrup; 1/2 cup walnuts, chopped

Servings: persons

8 tbsp (1 stick) butter, at room temperature, chopped
2/3 cup firmly packed brown sugar
2 None eggs, lightly beaten
2 None very ripe bananas, mashed
3/4 cup sour cream
1 tbsp milk
2 cups self-rising flour
1 tsp baking soda
None None FOR THE WALNUT BUTTER
8 tbsp (1 stick) butter, softened
2 tbsp maple syrup
1/2 cup walnuts, chopped

1
Preheat the oven to 350u00b0F. Lightly grease and line a 9 x 5-inch loaf pan with parchment paper.
2
Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
3
Mix banana, sour cream and milk in a medium bowl. Fold in sifted combined flour and baking soda alternating with banana mixture in 2 batches. Spoon into prepared pan.
4
Bake 55-60 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
For the walnut butter, beat butter and maple syrup in medium bowl, until creamy. Stir in walnuts. Serve cake sliced, with walnut butter.

1080

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, chopped, 2/3 cup firmly packed brown sugar, 2 None eggs, lightly beaten, 2 None very ripe bananas, mashed, and more.

Yes, Banana Loaf With Walnut Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banana Loaf With Walnut Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions