How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Cream Cheesecake with Sweet Potato?

You need 6 ingredients. The key ingredients include: 300 grams Asian sweet potato, 200 grams Cream cheese, 80 grams Sugar, 2 Eggs, and more.

Is Soft Cream Cheesecake with Sweet Potato suitable as baking & desserts?

Yes, Soft Cream Cheesecake with Sweet Potato falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Cream Cheesecake with Sweet Potato?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Cream Cheesecake with Sweet Potato Recipe

Name: Soft Cream Cheesecake with Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Asian sweet potato; 200 grams Cream cheese; 80 grams Sugar; 2 Eggs; 200 ml Milk; 15 grams Cake flour

Soft Cream Cheesecake with Sweet Potato – a delicious recipe with Asian sweet potato, Cream cheese, Sugar, Eggs, Milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

300 grams Asian sweet potato
200 grams Cream cheese
80 grams Sugar
2 Eggs
200 ml Milk
15 grams Cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Cream Cheesecake with Sweet Potato

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