Bake this irresistible Soft Cream Cheesecake with Sweet Potato at home. Made with Asian sweet potato, Cream cheese, Sugar and Eggs. Easy step-by-step in…
This Soft Cream Cheesecake with Sweet Potato relies on simple, everyday ingredients such as grams asian sweet potato, grams cream cheese, grams sugar and eggs. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soft Cream Cheesecake with Sweet Potato delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026