Cheese Fondue

1. 1

   Grate cheese.

2. 2

   Bring water, wine, butter and seasonings to a boil.

3. 3

   Add cheese and set into double boiler.

4. 4

   (Use stainless steel or ceramic pot.)

5. 5

   Stir thoroughly with wooden spoon until cheese melts into a smooth, heavy sauce.

6. 6

   If fondue seems too thick, add more wine; if too thin, add more cheese.

7. 7

   Dice rye or French bread into 2-inch squares and brown lightly in oven.

8. 8

   Use for fondue.

9. 9

   You must have double boiler or cheese will burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.