Banana Loaf

Name: Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/3 c. soft shortening; 2 eggs; 3 Tbsp. buttermilk; 1 c. mashed bananas; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. chopped nuts

Eats Now Editorial Team · 793 kcal · General

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Banana Loaf – a delicious recipe with sugar, shortening, eggs, buttermilk, bananas, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. sugar
1/3 c. soft shortening
2 eggs
3 Tbsp. buttermilk
1 c. mashed bananas
2 c. flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts

1
Mix together the sugar, shortening and eggs.
2
Stir in the buttermilk and bananas.
3
Sift together the flour, baking powder, soda and salt and stir in.
4
Blend in the nuts.
5
Pour into a greased 9 x 5 x 3-inch loaf pan.
6
Let stand 20 minutes.
7
Bake at 350u00b0 for 50 to 60 minutes.

793

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. sugar, 1/3 c. soft shortening, 2 eggs, 3 Tbsp. buttermilk, and more.

Yes, Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
793 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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