Banana-Lemon Tea Bread

1. 1

   In a large bowl, cream shortening with sugar.

2. 2

   Beat in eggs, one at a time, beating well after each addition.

3. 3

   Blend in bananas and lemon juice.

4. 4

   Sift together flour, baking soda and salt. Blend into banana mixture; stir in lemon peel.

5. 5

   Pour batter into a greased 9 x 5 x 3-inch loaf pan.

6. 6

   Bake at 325u00b0 for 1 hour or until cake isn't gooey inside (test with a toothpick).

7. 7

   Remove from pan and cool.

8. 8

   Sift powdered sugar over top, if desired, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.