How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Azuki Beans and Winter Squash?

You need 6 ingredients. The key ingredients include: 1 cup azuki beans, rinsed and picked through, 1 4-inch strip kombu sea vegetable, 1 lb. butternut or other winter squash, cubed (2 cups), 1/2 tsp. salt, and more.

Is Azuki Beans and Winter Squash suitable as general?

Yes, Azuki Beans and Winter Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Azuki Beans and Winter Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Azuki Beans and Winter Squash Recipe

Name: Azuki Beans and Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup azuki beans, rinsed and picked through; 1 4-inch strip kombu sea vegetable; 1 lb. butternut or other winter squash, cubed (2 cups); 1/2 tsp. salt; 1 Tbs. low-sodium tamari or soy sauce; 3 green onions, cut thin on diagonal

Azuki Beans and Winter Squash – a delicious recipe with azuki beans, vegetable, butternut, salt, tamari, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup azuki beans, rinsed and picked through
1 4-inch strip kombu sea vegetable
1 lb. butternut or other winter squash, cubed (2 cups)
1/2 tsp. salt
1 Tbs. low-sodium tamari or soy sauce
3 green onions, cut thin on diagonal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
General

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Azuki Beans and Winter Squash

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