Oat Doodles Recipe

Name: Oat Doodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oats (not instant); 2 cups flour; 1 teaspoon baking soda; ½ teaspoon cream of tartar; 4 teaspoons cinnamon; 1 cup Butter Flavor Crisco; 1 ½ cups sugar; 2 eggs; 1 teaspoon vanilla extract; ⅓ cup sugar; 2 teaspoons cinnamon

Servings: persons

2 cups oats (not instant)
2 cups flour
1 teaspoon baking soda
½ teaspoon cream of tartar
4 teaspoons cinnamon
1 cup Butter Flavor Crisco
1 ½ cups sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup sugar
2 teaspoons cinnamon

1
Pre-heat oven to 400F.
2
Grind oats in food processor until fine.
3
Combine oats, flour, soda, 4 teaspoons cinnamon and cream of tartar.
4
Set aside.
5
Cream Crisco and sugar until light in color.
6
Add eggs and vanilla and incorporate.
7
Add dry ingredients in two batches, mixing well between additions.
8
Combined 1/3 cup sugar and 2 teaspoons cinnamon.
9
Roll dough in 1 inch balls.
10
Roll is sugar/cinnamon mixture.
11
Bake 8-10 minutes, until set and slightly cracked.
12
Cool on sheet 1 minute.
13
Remove to racks and cool completely.
14
Note: butterscotch chips or chocolate chips can be added to the dough, but you will loose much of the snickerdoodle effect.

1251

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups oats (not instant), 2 cups flour, 1 teaspoon baking soda, ½ teaspoon cream of tartar, and more.

Yes, Oat Doodles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oat Doodles

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