Banana-Lemon Bread Recipe

Name: Banana-Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium bananas, extra ripe; 1/4 cup butter or 1/4 cup margarine, melted; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 1/4 cup sugar; 1 tablespoon grated lemon, rind of; For Lemon Syrup; 1/3 cup lemon juice; 1/3 cup sugar

Servings: persons

2 medium bananas, extra ripe
1/4 cup butter or 1/4 cup margarine, melted
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/4 cup sugar
1 tablespoon grated lemon, rind of
For Lemon Syrup
1/3 cup lemon juice
1/3 cup sugar

1
Preheat oven to 350u00b0F.
2
Puree bananas in blender or food processor.
3
Combine with butter.
4
Combine flour, baking powder, baking soda and salt.
5
In bowl, beat egg, sugar and lemon peel.
6
Beat in banana mixture.
7
Beat in flour mixture.
8
Turn batter into 9 x 5-inch loaf pan coated with vegetable spray.
9
Bake in 350u00b0F oven for 35 minutes.
10
Cool in pan.
11
Meanwhile, in small pan stir together lemon juice and sugar over medium heat until sugar melts.
12
Poke holes in bread with skewer.
13
Pour syrup over top.
14
Let stand 10 minutes.
15
Remove from pan.
16
Slice when completely cooled.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium bananas, extra ripe, 1/4 cup butter or 1/4 cup margarine, melted, 2 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Banana-Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Lemon Bread

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