Banana Layer Cake (Low Calorie) Recipe

Name: Banana Layer Cake (Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1 ¼ cups Splenda sugar substitute; ¼ cup sugar; ⅓ cup vegetable shortening; 1 teaspoon vanilla extract; 3 egg whites; 2 cups all-purpose flour; ¾ teaspoon baking soda; ½ teaspoon salt; 2 bananas (1 cups worth mashed); ½ cup low-fat buttermilk; 2 bananas (sliced); ¼ cup unsalted butter (chilled USE LOW FAT KIND); 1 teaspoon grated lemon rind; 1 teaspoon vanilla extract; 8 ounces fat free cream cheese; 3 cups sifted powdered sugar

Servings: persons

1 tablespoon all-purpose flour
1 ¼ cups Splenda sugar substitute
¼ cup sugar
⅓ cup vegetable shortening
1 teaspoon vanilla extract
3 egg whites
2 cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
2 bananas (1 cups worth mashed)
½ cup low-fat buttermilk
2 bananas (sliced)
¼ cup unsalted butter (chilled USE LOW FAT KIND)
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
8 ounces fat free cream cheese
3 cups sifted powdered sugar

1
oven 350 degrees
2
spray two 9 inch cooking cake pans with cooking spray don't spray the sides and line bottom with wax paper, coat wax paper with cooking spray and sprinkle the 1 tablespoon of flour.
3
beat sugar shortening vanilla at med speed for 5 minutes.
4
add egg whites one at a time beat well after each.
5
combine 2 cups flour, baking soda and salt with a whisk.
6
combine banana and buttermilk.
7
add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
8
pour batter into the pans
9
tap once to remove air bubbles
10
bake for 30 minutes
11
place one layer on plate and spread the frosting arrange bananas
12
place other layer on top and cover with frosting
13
chill for one hour.
14
FROSTING:.
15
beat first 4 ingredients at high speed for 2 minutes or until smooth don't overbeat.
16
gradually add in powdered sugar and beat at low speed until blended.

1573

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1 ¼ cups Splenda sugar substitute, ¼ cup sugar, ⅓ cup vegetable shortening, and more.

Yes, Banana Layer Cake (Low Calorie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Layer Cake (Low Calorie)

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