Banana Jam

1. 1

   Put all of the ingredients in a saucepan over medium heat and slowly bring it up to a boil, stirring occasionally.

2. 2

   Let the jam boil for 5 or so minutes.

3. 3

   Pour into washed jars and can in a water bath following the usual method.

4. 4

   Makes 2 jars - you can easily double the recipe if you need a larger quantity.

5. 5

   Or you can just pour the jam into a clean jar and pop it in the fridge - it won't last long anyway!

6. 6

   This jam is great on toast, you can spread it on pancakes, you can use it in muffins and it's perfect for a milkshake..

* Per serving · 4 servings · Values may vary.

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