Creamy Banana & Peach Matzo Brie Bake Recipe

Name: Creamy Banana & Peach Matzo Brie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 matzo sheets; 2 lb. frozen sliced peaches, thawed, including juice, chopped; 2 bananas, sliced; 1/2 cup brown sugar; 1/2 tsp. ground cinnamon; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; 8 large eggs; 2 cups low-fat milk; 1 Tbsp. finely grated lemon peel; 1-1/2 tsp. pure vanilla extract

Servings: persons

4 matzo sheets
2 lb. frozen sliced peaches, thawed, including juice, chopped
2 bananas, sliced
1/2 cup brown sugar
1/2 tsp. ground cinnamon
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
8 large eggs
2 cups low-fat milk
1 Tbsp. finely grated lemon peel
1-1/2 tsp. pure vanilla extract

1
Spray a 9x13-inch baking dish with cooking spray.
2
Place two of the matzo sheets in a single layer in the prepared dish.
3
(Break up some of the sheets if needed to cover the entire surface.)
4
Scatter half each of the peach chunks and banana slices evenly on top of the matzo.
5
Scatter 1/4 cup brown sugar and 1/4 teaspoon cinnamon on top.
6
Repeat this layer, using the remaining matzo, peaches and bananas, brown sugar and cinnamon.
7
Set aside
8
In a large bowl, whisk the cream cheese with one egg until the mixture is smooth.
9
Add remaining eggs one at a time, whisking to incorporate each one completely before the next one is added.
10
Pour in milk, lemon peel and vanilla extract and whisk the ingredients to incorporate them completely.
11
Pour the egg mixture over the matzo and seasoned peaches and bananas.
12
Refrigerate for at least 3 hours.
13
Preheat the oven to 350 degrees F. Bake the matzo brie for about 45 minutes or until puffed and golden brown.
14
To serve, scoop portions onto dessert plates and top with a drizzle of honey or maple syrup.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 matzo sheets, 2 lb. frozen sliced peaches, thawed, including juice, chopped, 2 bananas, sliced, 1/2 cup brown sugar, and more.

Yes, Creamy Banana & Peach Matzo Brie Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Banana & Peach Matzo Brie Bake

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