Pumpkin Chocolate Chip Muffins

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Chocolate Chip Muffins – a delicious recipe with eggs, pumpkin, butter, flour, sugar, baking soda. Easy to follow and perfect for any occasion.

Servings: persons

4 eggs
15 ounces pumpkin
1 cup butter
3 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon allspice
1 teaspoon cloves
1/2 teaspoon salt
2 cups chocolate chips

1
Preheat oven to 350 degrees. Line muffin tin with paper liners.
2
In large bowl, lightly beat eggs. Stir in pumpkin and butter.
3
Bake for 20-25 minutes. Let rest in pan for 5 minutes and then transfer rack to cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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