Layered Ice Cream Pops

1. 1

   Leave the ice cream out for an hour or so to soften it enough to be able to spread in the pan.

2. 2

   In a food processor, grind the sugar cones until smooth. Add 2 cups of the smooth cones to a bowl and mix in the butter and 3 tablespoons of brown sugar.

3. 3

   Stir until combined and press down into a buttered 9x9x3 pan.

4. 4

   Pour the first layer of ice cream into the pan and smooth evenly with a spatula. Freeze for 10 minutes.

5. 5

   Add the 2nd layer and smooth over the first. Freeze for 15 minutes.

6. 6

   Pour the 3rd layer of ice cream over and smooth. Freeze again for 15 minutes.

7. 7

   Add in the popsicles sticks and freeze for several hours or overnight. You can cover using tin foil.

8. 8

   Cut into cubes and enjoy!

No additional tips available.