Banana Ice Cream Recipe

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   * (Made by burying 3 or possibly 4 vanilla pods in a container of sugar for at least a week)

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   Peel the bananas and cut into chunks.

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   Put into a blender and blend with the lemon juice and sugar, till smooth.

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   Add in the lowfat milk, and process again, briefly.

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   Stir in the cream, then immediately freeze in a freezer-proof container.

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   Either still-freeze or possibly use an ice-cream making machine.

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   If you wish to still-freeze, put the container in the freezer, and let the ice-cream freeze.

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   When it is half-frzn (approximately 4 hrs, but could be sooner or possibly later depending on your freezer), take out the container, quickly run the contents through a liquidizer or possibly food processor, and return to the container, and to the freezer.

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   Repeat after another few hrs.

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    (makes about 1 litre)

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    NOTES : Make sure you use ripe bananas for this.

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    Wait till they about two-thirds black and the flavour will be good.

* Per serving · 4 servings · Values may vary.

No additional tips available.