Banana "Ice Cream" (Dairy-Free)

1. 1

   Peel ripe bananas and freeze them on a plate, in a ziplock, or wrapped in parchment paper for 5-10 hours until solid.

2. 2

   Break bananas and add to blender with vanilla.

3. 3

   Add 1-3 Tbsp of mix-ins or toppings.

4. 4

   Blend on high until creamy. Stir as needed. Add a tiny bit of water to thin if blender keeps getting stuck.

5. 5

   Serve into bowls or ice cream cones.

* Per serving · 4 servings · Values may vary.

No additional tips available.