Banana Ice Cream

1. 1

   Peel bananas, break into chunks and process with the lemon juice in food processor until smooth.

2. 2

   Stir in the simple syrup and heavy cream.

3. 3

   If your simple syrup was not chilled, chill entire mixture in refrigerator for at least an hour.

4. 4

   Freeze according to ice cream freezer manufacturer's instructions.

5. 5

   This will be a soft ice cream straight from the ice cream maker. It can be frozen to firm up, but use within a day or two for the best flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.