Jam Jam Cookies

1. 1

   In a medium bowl, cream together the butter and brown sugar.

2. 2

   Beat in the eggs, corn syrup and lemon zest.

3. 3

   In another bowl sift or whisk together the flour, baking soda, baking powder and salt.

4. 4

   Add the wet ingredients to the dry and stir together until combined.

5. 5

   Refrigerate until ready to use.

6. 6

   Roll out the dough on a well floured surface fairly thin and cut out rounds with a cookie cutter.

7. 7

   Place on an ungreased baking sheet and bake at 375F (190C) F for 8 minutes.

8. 8

   Transfer to a wire rack to cool.

9. 9

   Once the cookie are cool, place a teaspoon of your favorite jam or jelly onto the bottom of one of the cookies and top with another one.

* Per serving · 4 servings · Values may vary.

No additional tips available.