Banana Ice Cream

1. 1

   Peel bananas; squeeze lemon juice over bananas. Wrap them in plastic bag and freeze until solid.

2. 2

   Chill 4 champagne glasses or bowls.

3. 3

   Cut bananas into small slices.

4. 4

   Blend in food processor with vanilla extract and milk.

5. 5

   Blend until very smooth; if mixture becomes too thick, add more milk.

6. 6

   Pour into chilled glasses or bowls.

7. 7

   Return to freezer, not longer than 2 hours. Garnish and serve with strawberries, kiwi slices or other fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.