Banana Honey-Nut Muffins Recipe

Name: Banana Honey-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds; 1/3 cup plus 1 tablespoon honey; 1/4 teaspoon cinnamon; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 stick unsalted butter, at room temperature; 2/3 cup granulated sugar; 2 large eggs; 1 large ripe banana, mashed; 1 teaspoon pure vanilla extract; 1/3 cup whole milk

Servings: persons

1/2 cup sliced almonds
1/3 cup plus 1 tablespoon honey
1/4 teaspoon cinnamon
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 stick unsalted butter, at room temperature
2/3 cup granulated sugar
2 large eggs
1 large ripe banana, mashed
1 teaspoon pure vanilla extract
1/3 cup whole milk

1
Preheat the oven to 350.
2
Spray a 12-cup muffin tin with vegetable cooking spray.
3
In a small bowl, toss the almonds with the 1 tablespoon of honey and the cinnamon until the almonds are evenly coated.
4
In a medium bowl, mix the flour with the baking powder and salt.
5
In a large bowl, using an electric mixer, beat the butter with the sugar and the remaining 1/3 cup of honey until fluffy.
6
At medium speed, add the eggs one at a time and beat until fully incorporated between additions.
7
Beat in the banana and vanilla until blended.
8
At low speed, beat in the dry ingredients in 2 batches, alternating with the milk.
9
Spoon the batter into the prepared muffin tin and sprinkle with the almond topping.
10
Bake the muffins until the tops are golden and a toothpick inserted in the center comes out clean, about 30 minutes.
11
Let the muffins cool for 10 minutes, then turn them out onto a rack and let cool for at least 15 minutes before serving.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sliced almonds, 1/3 cup plus 1 tablespoon honey, 1/4 teaspoon cinnamon, 1 1/2 cups all-purpose flour, and more.

Yes, Banana Honey-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Honey-Nut Muffins

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