How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Swiss And Red Onion English Muffin Melt?

You need 6 ingredients. The key ingredients include: 3 English muffins, split in half, 12 ounces deli ham, 1 red onion, thinly sliced, 12 slices swiss cheese, and more.

Is Ham, Swiss And Red Onion English Muffin Melt suitable as baking & desserts?

Yes, Ham, Swiss And Red Onion English Muffin Melt falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham, Swiss And Red Onion English Muffin Melt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham, Swiss And Red Onion English Muffin Melt Recipe

Name: Ham, Swiss And Red Onion English Muffin Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 English muffins, split in half; 12 ounces deli ham; 1 red onion, thinly sliced; 12 slices swiss cheese; sweet mustard; butter

Ham, Swiss And Red Onion English Muffin Melt – a delicious recipe with muffins, deli ham, red onion, swiss cheese, sweet mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 English muffins, split in half
12 ounces deli ham
1 red onion, thinly sliced
12 slices swiss cheese
sweet mustard
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham, Swiss And Red Onion English Muffin Melt

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