Speculaas - Dutch Cookies Recipe

Name: Speculaas - Dutch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark brown sugar; 3 tablespoons milk; 1/2 teaspoon baking powder; 1 1/4 cups butter; 1 1/2 teaspoons cinnamon; 1/2 cup slivered almonds; 3/4 teaspoon ginger; 1/2 teaspoon salt; 3 cups sifted flour; 1 1/2 teaspoons ground cloves; 3/4 teaspoon nutmeg

Servings: persons

1 cup dark brown sugar
3 tablespoons milk
1/2 teaspoon baking powder
1 1/4 cups butter
1 1/2 teaspoons cinnamon
1/2 cup slivered almonds
3/4 teaspoon ginger
1/2 teaspoon salt
3 cups sifted flour
1 1/2 teaspoons ground cloves
3/4 teaspoon nutmeg

1
Combine sugar and milk in a bowl.
2
Stir until smooth.
3
In another bowl, sift the dry ingredients and blend in the butter until the mixture is like cornmeal.
4
Add the sugar and milk mixture and the almonds.
5
Mix well.
6
Wrap in foil, or wax paper and refrigerate overnight.
7
Roll out the dough pretty thin.
8
Use Christmas cookie cutters (or a windmill or other shaped cookie cutter if it isn't Christmas).
9
Dust the cutter well with flour to be sure it doesn't stick.
10
Place on greased cookie sheet and bake at 350 for about 10- 12 minutes.
11
Remove and cool.

1162

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dark brown sugar, 3 tablespoons milk, 1/2 teaspoon baking powder, 1 1/4 cups butter, and more.

Yes, Speculaas - Dutch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Speculaas - Dutch Cookies

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