Banana Honey Cake Recipe

Name: Banana Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 cup mashed bananas; 1/8 teaspoon vanilla; 1 cup diced banana; 1 egg; 2 tablespoons honey; 3 cups whole wheat flour; 1/2 tablespoon baking powder; 12 ounces fat-free cream cheese; 3 teaspoons carob powder; 1 teaspoon vanilla; 12 ounces fat-free cream cheese; 1 teaspoon beet powder; 1 teaspoon vanilla

Servings: persons

2 cups water
1/4 cup mashed bananas
1/8 teaspoon vanilla
1 cup diced banana
1 egg
2 tablespoons honey
3 cups whole wheat flour
1/2 tablespoon baking powder
12 ounces fat-free cream cheese
3 teaspoons carob powder
1 teaspoon vanilla
12 ounces fat-free cream cheese
1 teaspoon beet powder
1 teaspoon vanilla

1
Preheat oven to 350 degrees.
2
Mix wet ingredients thoroughly.
3
Combine dry ingredients in separate bowl, mix thoroughly.
4
Add wet ingredients to dry and mix well.
5
Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray.
6
Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry
7
In a small mixing bowl stir all of the ingredients until smooth
8
In a small mixing bowl stir all of the ingredients until smooth

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water, 1/4 cup mashed bananas, 1/8 teaspoon vanilla, 1 cup diced banana, and more.

Yes, Banana Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Honey Cake

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