Vanilla Pastry Cream

1. 1

   Whisk together first 4 ingredients in a 3-quart saucepan. Gradually whisk in half-and-half. Cook over medium heat, whisking constantly, until mixture comes to a boil. Cook 1 minute or until mixture is thickened and bubbly. Remove from heat; whisk in butter and vanilla. Cover and chill 4 hours.

2. 2

   Peanut Butter Pastry Cream: Omit 2 tablespoons butter, and stir in 1/3 cup creamy peanut Butter.

3. 3

   Coffee Pastry Cream: Stir 1 tablespoon instant coffee granules in with half-and-half.

4. 4

   Grand Marnier Pastry Cream: Omit vanilla extract, and stir in 2 tablespoons orange liqueur.

* Per serving · 4 servings · Values may vary.

No additional tips available.