Banana-Honey Bread(Makes 1 Large Loaf)

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a 2-quart mixing bowl, sift together the flour, baking powder, soda and salt into a large bowl.

3. 3

   Stir in cereal and nuts.

4. 4

   In a small bowl, beat the egg lightly.

5. 5

   Beat in the honey, oil, milk and bananas.

6. 6

   Add banana mixture all at once to dry ingredients and stir until flour is just damp.

7. 7

   Spoon batter into a greased 9 x 5 x 3-inch loaf pan. Bake for 1 hour or until a cake tester inserted into the center of the loaf comes out clean.

8. 8

   Cool the loaf in the pan on a wire rack for 10 minutes.

9. 9

   Remove from the pan and cool completely.

10. 10

    Wrap in foil or plastic.

11. 11

    This bread freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.