Banana Honey And Seed Loaf Recipe

Name: Banana Honey And Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon toasted sesame seeds; 1/4 cup sunflower seeds; 1/4 cup pepitas (Mexican pumpkin seeds); 1/2 cup olive oil or 1/2 cup applesauce; 1/3 cup brown sugar; 1/4 cup honey; 2 eggs, lightly beaten; 1/2 cup banana, mashed; 1/2 cup buttermilk or 1/2 cup yoghurt; 1/4 cup oats; 1/4 cup raisins (optional); 1 1/4 cups self-raising flour; 1 teaspoon ground cinnamon; 2 tablespoons honey, extra warmed

Servings: persons

1 tablespoon toasted sesame seeds
1/4 cup sunflower seeds
1/4 cup pepitas (Mexican pumpkin seeds)
1/2 cup olive oil or 1/2 cup applesauce
1/3 cup brown sugar
1/4 cup honey
2 eggs, lightly beaten
1/2 cup banana, mashed
1/2 cup buttermilk or 1/2 cup yoghurt
1/4 cup oats
1/4 cup raisins (optional)
1 1/4 cups self-raising flour
1 teaspoon ground cinnamon
2 tablespoons honey, extra warmed

1
Preheat oven to 180u00b0C or 350u00b0F.
2
Grease a loaf tin.
3
Combine seeds in a small bowl.
4
Place oil, sugar, honey, eggs, banana, buttermilk, oats, raisins, flour, cinnamon and 2/3 of seeds mixture in a bowl.
5
Stir until combined.
6
Pour into tin and scatter remaining seeds on top.
7
Bake for 1 hour or until skewer inserted in centre is clean.
8
Brush top with extra honey when still warm.
9
Enjoy!

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon toasted sesame seeds, 1/4 cup sunflower seeds, 1/4 cup pepitas (Mexican pumpkin seeds), 1/2 cup olive oil or 1/2 cup applesauce, and more.

Yes, Banana Honey And Seed Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Honey And Seed Loaf

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