How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Honey And Seed Loaf?

You need 14 ingredients. The key ingredients include: 1 tablespoon toasted sesame seeds, 1/4 cup sunflower seeds, 1/4 cup pepitas (Mexican pumpkin seeds), 1/2 cup olive oil or 1/2 cup applesauce, and more.

Is Banana Honey And Seed Loaf suitable as general?

Yes, Banana Honey And Seed Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Honey And Seed Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Honey And Seed Loaf Recipe

Name: Banana Honey And Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon toasted sesame seeds; 1/4 cup sunflower seeds; 1/4 cup pepitas (Mexican pumpkin seeds); 1/2 cup olive oil or 1/2 cup applesauce; 1/3 cup brown sugar; 1/4 cup honey; 2 eggs, lightly beaten; 1/2 cup banana, mashed; 1/2 cup buttermilk or 1/2 cup yoghurt; 1/4 cup oats; 1/4 cup raisins (optional); 1 1/4 cups self-raising flour; 1 teaspoon ground cinnamon; 2 tablespoons honey, extra warmed

Try this homemade Banana Honey And Seed Loaf recipe the whole family will love. Made with sesame seeds, sunflower seeds, pepitas and olive oil. Easy ste…

This Banana Honey And Seed Loaf relies on simple, everyday ingredients such as toasted sesame seeds, sunflower seeds, brown sugar and honey. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Honey And Seed Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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