Banana Hazelnut Cookies – a delicious recipe with hazelnut meal, baking powder, salt, bananas, honey, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven at 370 degree Fahrenheit. Prepare a cookie sheet with a liner and slightly grease it.
2
Combine dry ingredients in a mixing bowl.
3
In separate bowl combine bananas, honey and vanilla extract. Mash it with a fork or hand. I prefer mashing bananas with hand to make sure it's properly mashed.
4
Mix the banana mixture into the dry ingredients and mix roughly with a spoon.
5
Add the whipped eggs to the batter and mix well with a spoon.
6
Pour a spoonful of the batter onto the cookie sheet for 20 cookies.
7
Put it in the oven and bake for 20 minutes or until the tooth pick comes out clean.
8
Let it cool for a while and serve with your favorite beverage.
169
kcal
Calories
5
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups hazelnut meal, 2 teaspoons baking powder, 1/4 teaspoon salt, 2 whole bananas over ripe and skin peeled, and more.
Yes, Banana Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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