Funnel Cakes – a delicious recipe with eggs, milk, sugar, vanilla, confectioners sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat 1-inch of oil in a skillet to 375u00b0.
2
Beat eggs well in large mixing bowl and add remaining ingredients.
3
Stir into batter until smooth.
4
Cover opening of funnel with finger.
5
Pour 1/4 cup batter into a wide mouth funnel.
6
When ready to fry, release finger and run batter into hot oil, using a slow, wide circular motion and maintaining as steady a stream as possible.
7
Fry, turning once, until golden brown.
8
Fry for 1 to 1 1/2 minutes on each side.
9
Drain on paper towel.
10
Repeat until all batter is used.
11
Sprinkle generously with confectioners sugar.
12
Best served warm.
13
You may use Pioneer Beignet French Doughnut mix.
134
kcal
Calories
7
g
Fat
8
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 eggs, 1 1/4 c. milk, 1 Tbsp. sugar, 1/2 tsp. vanilla, and more.
Yes, Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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