Boysenberry/Apple Jelly Recipe

1. 1

   Wash Boysenberries.

2. 2

   Remove stems.

3. 3

   Cover with water and cook till soft.

4. 4

   Drain through jelly bag.

5. 5

   Wash apples.

6. 6

   Remove stems, blossom ends, and seeds.

7. 7

   Cut in quarters.

8. 8

   Cover with water.

9. 9

   Cook slowly till tender.

10. 10

    Drain through jelly bag.

11. 11

    Combine Boysenberry and apple juice in equal proportions.

12. 12

    Use 2/3 c. sugar for each c. juice.

13. 13

    Boil rapidly till jelly sheets from spoon.

14. 14

    The

* Per serving · 4 servings · Values may vary.

No additional tips available.