Depths of Sin Hot Chocolate

1. 1

   in a blender, combine milk, cream, banana, cinnamon and salt.

2. 2

   Puree until very smooth and thick, Pour milk mixture into a small saucepan and set over medium heat.

3. 3

   Warm mixture, whisking constantly, until it just barely comes to a simmer.

4. 4

   Add both chocolates and marshmallow spread.

5. 5

   Whisk until completely melted and smooth.

6. 6

   Ladle hot chcolate into espresso cups.

7. 7

   If desired, top with a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.