Vegan Antioxidant Cookies

1. 1

   Cream margarine, sugar and vanilla together until light and fluffy.

2. 2

   Add oil, beating well.

3. 3

   Sift flour and baking powder together and mix into creamed mixture.

4. 4

   Add cranberries and mix well.

5. 5

   Roll heaped teaspoonful of mixture into balls and place on an oven tray.

6. 6

   Flatten slightly with a floured spoon or fork.

7. 7

   Bake at 190 C for about 12 minutes or until pale golden.

8. 8

   Cool on a cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.