Banana Gelatin Recipe

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   PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN

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   1.

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   DISSOLVE GELATIN IN BOILING WATER.

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   2.

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   USE Cool WATER; STIR TO MIX WELL.

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   3.

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   POUR ABOUT 1 GAL INTO EACH PAN.

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   RefrigerateTill SLIGHTLY THICKENED.

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   4.

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    USE 15 LB BANANAS A.P.

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    (37 BANANAS).

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    Add in AN EQUAL QUANTITY OF PEELED AND THINLY SLICED BANANAS TO GELATIN IN EACH PAN.

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    5.

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    FOLD AN EQUAL QUANTITY OF FRUIT INTO GELATIN IN EACH PAN.

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    RefrigerateTill Hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.