Banana Fudge-Walnut Brownies Recipe

Name: Banana Fudge-Walnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. (1 stick) margarine or butter; 1 (6 oz.) pkg. semi-sweet chocolate chips; 3/4 c. unbleached flour; 1/2 c. sugar; 1/3 c. chopped walnuts; 1/3 c. mashed, ripe banana (about 1 small); 1/2 tsp. vanilla; 1/4 tsp. baking powder; 1/4 tsp. salt; 1 egg

Servings: persons

1/4 c. (1 stick) margarine or butter
1 (6 oz.) pkg. semi-sweet chocolate chips
3/4 c. unbleached flour
1/2 c. sugar
1/3 c. chopped walnuts
1/3 c. mashed, ripe banana (about 1 small)
1/2 tsp. vanilla
1/4 tsp. baking powder
1/4 tsp. salt
1 egg

1
Heat oven to 350u00b0.
2
Grease bottom only of an 8-inch square pan.
3
Melt in a 2 quart saucepan over low heat, stirring occasionally, the margarine and chocolate chips.
4
Beat in thoroughly with a spoon the flour, sugar, chopped walnuts, banana, vanilla, baking powder, salt and 1 egg.
5
Spread batter evenly in pan.
6
Bake about 30 minutes or until center is set.
7
Cool completely.
8
Cut into 2-inch squares.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. (1 stick) margarine or butter, 1 (6 oz.) pkg. semi-sweet chocolate chips, 3/4 c. unbleached flour, 1/2 c. sugar, and more.

Yes, Banana Fudge-Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Fudge-Walnut Brownies

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