Quick Italian Cream Cake Recipe

Name: Quick Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4-oz.) pkg. white cake mix with pudding; 3 eggs; 1 1/4 cups buttermilk; 1/4 cup vegetable oil; 1 (3 1/2-oz.) can flaked coconut; 2/3 cup chopped pecans, toasted; 3 tablespoons rum (optional); Cream Cheese Frosting; 1 1/2 pkgs. (12 oz.) cream cheese, softened; 3/4 cup butter or margarine, softened; 6 cups powdered sugar; 1 cup chopped pecans, toasted; 2 teaspoons vanilla extract; Garnish: pecan halves

Servings: persons

1 (18 1/4-oz.) pkg. white cake mix with pudding
3 eggs
1 1/4 cups buttermilk
1/4 cup vegetable oil
1 (3 1/2-oz.) can flaked coconut
2/3 cup chopped pecans, toasted
3 tablespoons rum (optional)
Cream Cheese Frosting
1 1/2 pkgs. (12 oz.) cream cheese, softened
3/4 cup butter or margarine, softened
6 cups powdered sugar
1 cup chopped pecans, toasted
2 teaspoons vanilla extract
Garnish: pecan halves

1
["Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour batter into 3 greased and floured 9"" round cake pans.", "Bake at 350u00b0 for 15 to 17 minuts or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks. Sprinkle cake layers evenly with rum, if desired; let stand 10 minutes.", "To make Cream Cheese Frosting: Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in pecans and vanilla. Makes 4 cups.", "Spread Cream Cheese Frosting between layers and on top and sides of cake. Garnish, if desired. Chill 2 hours before slicing."]

2328

kcal

Calories

173

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 1/4-oz.) pkg. white cake mix with pudding, 3 eggs, 1 1/4 cups buttermilk, 1/4 cup vegetable oil, and more.

Yes, Quick Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Italian Cream Cake

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