Chocolate Cookie Bites – a delicious recipe with pecans, powdered sugar, butter, milk, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place pecans in a single layer in a shallow pan.
2
Bake at 350u00b0 for 6 to 8 minutes or until lightly toasted, stirring once halfway through baking time.
3
Beat 1 cup powdered sugar and butter at medium speed with an electric mixer until creamy. Add milk and vanilla, beating until blended.
4
Combine flour, cocoa, and salt; gradually add to butter mixture, beating until blended. Stir in pecans.
5
Shape dough into 1-inch balls, and place 1 1/2 inches apart on lightly greased baking sheets.
6
Bake at 400u00b0 for 11 to 13 minutes or until tops of cookies just begin to crack. Cool on baking sheets 3 minutes. Remove to wire racks; dust with remaining 1/4 cup powdered sugar. Cool 10 minutes.
932
kcal
Calories
62
g
Fat
90
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup chopped pecans, 1 1/4 cups powdered sugar, divided, 1 cup butter, softened, 2 tablespoons milk, and more.
Yes, Chocolate Cookie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
