Abe'S Apple Cake

Name: Abe'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 1/2 tsp. soda; 3 c. flour; 1/2 tsp. nutmeg; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. salt; 3 eggs, slightly beaten; 1 c. salad oil; 1 tsp. vanilla; 3 c. diced apples; 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Abe'S Apple Cake – a delicious recipe with sugar, soda, flour, nutmeg, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 1/2 tsp. soda
3 c. flour
1/2 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1 tsp. salt
3 eggs, slightly beaten
1 c. salad oil
1 tsp. vanilla
3 c. diced apples
1 c. chopped nuts

1
Sift sugar, soda, flour, spices and salt together into a bowl. Add eggs, oil and vanilla; mix well.
2
Add apples and nuts and stir until mixed.
3
Pour into greased and floured tube pan.
4
Bake in preheated oven at 350u00b0 for 1 hour.
5
Remove cake from oven.
6
Place in heavy brown paper bag immediately.
7
Close tightly and let stand until cool.
8
Serve with Caramel Sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 tsp. soda, 3 c. flour, 1/2 tsp. nutmeg, and more.

Yes, Abe'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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