Banana Fruit Nut Loaf

Name: Banana Fruit Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas, mashed; 2 full eggs, beaten; 3/4 c. sugar; 1/2 c. chocolate chips; 1 c. walnuts or pecans (your choice); 1 tsp. salt; 1 tsp. baking soda; 2 c. flour; 1 small jar maraschino cherries, halved or quartered; 1/2 c. peanut butter chips; spiced fruit (for Christmas loaf)

Eats Now Editorial Team · 1482 kcal · General

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Banana Fruit Nut Loaf – a delicious recipe with bananas, full eggs, sugar, chocolate chips, walnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ripe bananas, mashed
2 full eggs, beaten
3/4 c. sugar
1/2 c. chocolate chips
1 c. walnuts or pecans (your choice)
1 tsp. salt
1 tsp. baking soda
2 c. flour
1 small jar maraschino cherries, halved or quartered
1/2 c. peanut butter chips
spiced fruit (for Christmas loaf)

1
Mix ingredients together and bake at 350u00b0 for 1 hour in regular size bread pan.

1482

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ripe bananas, mashed, 2 full eggs, beaten, 3/4 c. sugar, 1/2 c. chocolate chips, and more.

Yes, Banana Fruit Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1482 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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