How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Macadamia Nut Balls?

You need 6 ingredients. The key ingredients include: 250 g gingernut biscuits, crushed, 125 g roasted macadamia nuts, chopped, 3/4 cup condensed milk, 60 g butter, and more.

Is Ginger And Macadamia Nut Balls suitable as general?

Yes, Ginger And Macadamia Nut Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger And Macadamia Nut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Macadamia Nut Balls Recipe

Name: Ginger And Macadamia Nut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g gingernut biscuits, crushed; 125 g roasted macadamia nuts, chopped; 3/4 cup condensed milk; 60 g butter; 1 1/2 cups coconut; 1 tablespoon golden syrup

Ginger And Macadamia Nut Balls – a delicious recipe with gingernut biscuits, nuts, condensed milk, butter, coconut, golden syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 g gingernut biscuits, crushed
125 g roasted macadamia nuts, chopped
3/4 cup condensed milk
60 g butter
1 1/2 cups coconut
1 tablespoon golden syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

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