Roasted Red Peppers

1. 1

   Quarter and clean pith from red peppers.

2. 2

   Spray skin side with olive oil mist.

3. 3

   Roast peppers under broiler 15-20 minutes, turning occasionally until skins are black.

4. 4

   Put peppers in a paper bag until cool.

5. 5

   Peel skins, (do not wash peppers) and put in a bowl.

6. 6

   Add smashed garlic clove, oil and vinegar.

7. 7

   Salt& pepper to taste.

8. 8

   Cover and let marinate at room temperature for 2 hours.

9. 9

   These can be made and stored in the fridge for a week. If the the oil creates a covering, simply microwave for 30 seconds. Best served at room temperature.

No additional tips available.