Banana Fritters Recipe

Name: Banana Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bananas (just ripe); lemon juice; ¼ cup flour; ¼ teaspoon salt; 1 egg; 2 cups milk; ¼ teaspoon baking powder; 1 teaspoon vanilla; 1 teaspoon cinnamon; vegetable oil (for frying); sugar (for tossing)

Servings: persons

2 large bananas (just ripe)
lemon juice
¼ cup flour
¼ teaspoon salt
1 egg
2 cups milk
¼ teaspoon baking powder
1 teaspoon vanilla
1 teaspoon cinnamon
vegetable oil (for frying)
sugar (for tossing)

1
Mix flour, baking powder and salt in a bowl.
2
Make a well in the center and crack the egg into the well.
3
Add a small quantity of milk and stir.
4
Continue adding the milk gradually, stirring all the while, until all the milk is added and the batter is smooth.
5
Add the vanilla and cinnamon.
6
Beat for about five minutes at medium speed, cover and set aside.
7
Peel and slice bananas diagonally into 1/4 inch slices.
8
Sprinkle with lemon juice and set aside for 10 minutes.
9
Coat the bananas thoroughly with batter.
10
Heat the oil and fry the coated pieces until golden brown.
11
Toss with sugar and serve hot - alone or with a scoop of vanilla ice cream.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large bananas (just ripe), lemon juice, ¼ cup flour, ¼ teaspoon salt, and more.

Yes, Banana Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Fritters

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