Banana Fritters

1. 1

   In a bowl sift all dry ingredients.

2. 2

   Whisk together the half and half and egg until well blended; add to the dry ingredients.

3. 3

   Fold in the mashed bananas, mixed with the lemon juice,if the mixture is to thick add in a little milk, or if it is too thin add in some flour, it should be the consistancy to mound on a spoon.

4. 4

   Heat a fry pan to 370 degrees with 1 inch of oil (when fritters cook in 5 minutes, you know the oil if ready).

5. 5

   Drop by spoonfuls in small batches.

6. 6

   As it browns on one side, then turn and brown.

7. 7

   Drain on paper towels.

8. 8

   Keep warm, just before serving sprinkle with powdered suger.

9. 9

   Serve warm.

10. 10

    Delicious!

* Per serving · 4 servings · Values may vary.

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